WEDDING PACKAGES
ZONE'S ALL-INCLUSIVE CATERING PACKAGES
Our packages are designed to be all-inclusive and take the stress out of working with multiple vendors. They include catering, catering service charge, premium bar, wedding cake, all staff, setup and breakdown, clean up, in-house tables and chairs, along with floor length white linen tablecloth and napkin color options.
CLASSIC $95pp

STARTERS AND STATIONS
6 Starters
1 Standard Station
1 Premium Station

BUFFET DINNER
Dinner Rolls & Butter
Seasonal Salad
2 Entrees
1 Pasta Dish
2 Sides

BAR
A Champagne Toast
4 Hour Full Premium Open Bar

CAKE AND COFFEE
Custom Cake from Bredenbeck's
Coffee & Hot Tea Service

PREMIUM $119pp

STARTERS AND STATIONS
12 Starters
1 Standard Station
2 Premium Station

BUFFET DINNER
Dinner Rolls & Butter
Your Salad Choice
2 Entrees (w/ chef-attended carving station)
1 Pasta Dish
2 Sides

BAR
A Champagne Toast
4 Hour Full Premium Open Bar

CAKE AND COFFEE
Custom Cake from Bredenbeck's
Coffee & Hot Tea Service

DESSERT STATIONS
Choice of One:
Sweets Table, Shooter Bar*, or Bundtinis
*Additional to Safari Package
STARTER SELECTIONS
STARTERS   +$3.00pp
Sweet and Sour Meatballs – bite sized meatballs in chef’s signature sweet and sour sauce
Franks in a Blanket – served with spicy mustard dipping sauce
Philly Cheesesteak Eggrolls – served with spicy sriracha ketchup
Chicken Satay Skewer – served with spicy thai peanut dipping sauce
Olive Stuffed Italian Meatballs – seasoned turkey meatballs stuffed with Spanish olive and garlic
Vegetable Spring Rolls – served with Asian dipping sauce
Petite Crab Cakes – lightly breaded and seasoned, served with cocktail sauce
Sesame Chicken – toasted in honey and dashed with roasted sesame seeds
Mac and Cheese Bites – dipped in light breading and lightly fried
Bacon Wrapped Scallops – sea scallops wrapped in applewood smoked bacon with Jack Daniels sauce
Caprese Salad Skewer – tomato, basil and mozzarella
Spicy Cauliflower Bites – roasted cauliflower florets drizzled with sriracha
Toasted Ravioli – with a blend of 4 cheeses
Jalapeño Poppers – breaded and battered jalapeños hand stuffed with cream cheese

PREMIUM STARTERS   upgrade $3.00pp / +$5.00pp
Petite Beef Wellington – beef tenderloin wrapped in puff pastry
Coconut Shrimp – served with orange dipping sauce
Crab Imperial Stuffed Mushrooms – white mushroom caps filled with elegant crab imperial
Prosciutto Wrapped Asparagus – smothered in provolone and roasted to perfection
Vegetable Skewers – marinated and roasted vegetables with a balsamic glaze
Hawaiian Chicken Kabob – grilled chicken, pineapple and peppers brushed with Polynesian sauce

DELUXE STARTERS   upgrade $5.00pp / +$7.00pp
Shrimp Bruschetta – shrimp, tomato, garlic and parsley atop a crostini
Lollipop Lamb Chops – seasoned with rosemary and thyme

STATIONS   +$5.00pp
Fruit and Cheese Display – assorted cheeses and fruits
Crudites – assorted vegetables and sauce
South of the Border – warm tortilla chips and assortment of dipping sauces and salsas
Mediterranean – portobello mushrooms, roasted peppers and squash with garlic hummus and pita

PREMIUM STATIONS   upgrade $3.00pp / +$7.00pp
Domestic and Imported Cheese Board – variety of cheeses served with fruit and nut compoteItalian
Antipasto – artichoke hearts, tomatoes, red peppers, italian meats
Bruschetta Bar – shrimp and balsamic Italian chicken with assorted crostini and sauces
Potato Mash Up Bar – regular and sweet mashed potatoes with assorted toppings
Mac & Cheese Bar – two pastas and sauces with assorted toppings

SALAD SELECTIONS
Seasonal Salad – chef’s choice
Caesar Salad – romaine lettuce, croutons, parmesan cheese and Caesar dressing
Italian Salad – romaine lettuce, tomatoes, onion, black olives with golden Italian dressing

DINNER SELECTIONS
ENTREES   +$8.00pp
Italian Chicken Cutlets – breaded and baked with roasted garlic cloves
Chicken Marsala – chicken breasts baked in rich mushroom and Marsala wine sauce
Oven Roasted Rosemary Chicken – onion and rosemary combine with bone-in chicken in this classic dish
Chicken Piccata – lightly floured chicken in a light sauce made with lemon, butter and capers Slow Roasted Angus Beef – tender slices of roast beef served in a simmering au jus
Braised Pork Shoulder Roast – pan seared then slow cooked in chef’s signature seasonings
Chicken Parmesan – breaded cutlets baked in marinara sauce then topped with mozzarella cheese
Smoked Brisket – smoked for hours and sliced or chopped with light coating of our special brisket BBQ sauce
Honey Glazed Ham – sweet and juicy cured ham with a honey glaze
Eggplant Parmesan – eggplant, lightly breaded and fried, coated in marinara and topped with mozzarella
Roasted Turkey – juicy white meat turkey sliced and served with delicious turkey gravy
Center Cut Stuffed Pork Loin – boneless center cut pork loin, stuffed with chef’s special stuffing
Chicken Saltimbocca – roasted chicken breast topped with prosciutto and mozzarella in a white wine sauce
Baked Cod - filet of cod baked with lemon and butter

PREMIUM ENTREES   upgrade $4.00pp / +$8.00pp
Pistachio Encrusted Salmon – fresh salmon, coated with crushed pistachio mixture and baked
Crab Cakes – crab meat, light breading and chef’s special assortment of seasonings broiled in a patty
Stuffed Flounder - stuffed with a blue crab recipe and baked to perfection

PREMIUM CARVING STATION   upgrade $4.00pp / +$8.00pp
Choose (1) - Honey Glazed Ham – Angus Roast Top Round – Center Cut Pork Loin

DELUXE CARVING STATION   upgrade $5.00pp / +$10.00pp
Choose (1) - Prime Rib – Roasted Turkey

DELUXE+ CARVING STATION   upgrade $9.00pp / +$15.00pp
Beef Tenderloin

PASTA SELECTIONS       +$6.00pp
Vegetable Lasagna – fresh veggies and a ricotta/mozzarella mixture
Three Cheese Baked Ziti – tossed with mozzarella, parmesan and ricotta cheese with tangy tomato sauce
Penne in Vodka Cream Sauce – tossed in a lightly spiced sauce of tomatoes, vodka and heavy cream
Gnocchi with Vodka Cream Sauce – bite sized Italian “dumplings” in vodka sauce
Rigatoni Bolognese – tossed in a tangy, Italian meat sauce served with fresh parmesan
Gourmet Mac & Cheese – served with stewed tomatoes
Penne Pesto – tossed in a creamy pesto sauce with sun dried tomatoes
Tortellini Alfredo – tossed in a cheesy Alfredo sauce

Whole Green Beans – tossed in extra-virgin olive oil, roasted garlic and cherry tomatoes
Baked Red Bliss Potatoes – baked with butter and rosemary
Roasted Seasonal Vegetables – roasted and spiced based on the season’s best vegetables
Glazed Carrots – fresh baby carrots cooked in a sweet glaze
Wild Rice Pilaf – seasoned wild rice
Garlic Mashed Potatoes – seasoned to perfection with butter and garlic
Asparagus Risotto – creamy risotto with chopped asparagus
Brussel Sprouts – roasted with cranberries and pistachios
Diced Sweet Potatoes – baked with diced apples and cinnamon

DESSERT ENHANCEMENTS & BAR
Your package includes a custom wedding cake from Bredenbeck's Bakery, a Philadelphia tradition since 1889, as well as Coffee & Hot Tea Service. Premium pacakges also include (1) choice from the list of dessert packages below. Any of our dessert packages below can be added for $8 per person
SWEETS TABLE — CHOICE OF 6
Cannoli
Brownies
Chocolate Mint Bars
Mini Cheesecakes
Mini Cupcakess
Carrot Cakes
Cream Puffs
Custom Chocolate-Covered Oreos
Pecan Bars
Blondies
Peanut Butter Bars
S'mores Caramel Cups
Lemon Bars
Chocolate Covered Strawberries
Chocolate Coconut Brownies
Chocolate Peanut Butter Blondies
Strawberry Cheesecake Blondies
Cookies & Cream Blondies
SHOT GLASS DESSERTS — CHOICE OF 4
Champagne
White Chocolate Peppermint
Vanilla Caramel
Chocolate Raspberry
Chocolate Caramel
Strawberry Shortcake
Key Lime
Coconut Chocolate Caramel
Cheesecake
Banana Cream
Oreo
Chocolate Peanut Butter
S'mores
Apple Pie
Tiramisu
BUNDTINIS — CHOICE OF 3
Chocolate
Chocolate Chip
Lemon
Red Velvet
Vanilla
PREMIUM OPEN BAR   included in all wedding packages
WINE
Cabernet Sauvignon
Pinot Grigio
Pink Moscato

BEER
Miller Lite
Yuengling
Corona
PREMIUM LIQUORS
Tito's Vodka
Bacardi White Rum
Captain Morgan Spiced Rum
Sauza Silver Tequila
Dewar's Scotch
Jim Beam Bourbon
Seagram's 7 Whiskey
Parrot Bay Coconut Rum
Tanqueray Gin
FAMILY-OWNED AND OPERATED SINCE 2001