|
ZONE'S ALL-INCLUSIVE CATERING PACKAGES
|
|
Our packages are designed to be all-inclusive and take the stress out of working with multiple vendors. They include
catering, catering service charge, premium bar, wedding cake, all staff, setup and breakdown, clean up, in-house tables and chairs, along with floor length white linen tablecloth and napkin color options.
|
|
CLASSIC $95pp
STARTERS AND STATIONS
6 Starters
1 Standard Station
1 Premium Station
BUFFET DINNER
Dinner Rolls & Butter
Seasonal Salad
2 Entrees
1 Pasta Dish
2 Sides
BAR
A Champagne Toast
4 Hour Full Premium Open Bar
CAKE AND COFFEE
Custom Cake from Bredenbeck's
Coffee & Hot Tea Service
|
|
PREMIUM $119pp
STARTERS AND STATIONS
12 Starters
1 Standard Station
2 Premium Station
BUFFET DINNER
Dinner Rolls & Butter
Your Salad Choice
2 Entrees (w/ chef-attended carving station)
1 Pasta Dish
2 Sides
BAR
A Champagne Toast
4 Hour Full Premium Open Bar
CAKE AND COFFEE
Custom Cake from Bredenbeck's
Coffee & Hot Tea Service
DESSERT STATIONS
Choice of One:
Sweets Table, Shooter Bar*, or Bundtinis
*Additional to Safari Package
|
|
|
|
|
STARTERS +$3.00pp
Sweet and Sour Meatballs – bite sized meatballs in chef’s signature sweet and sour sauce
Franks in a Blanket – served with spicy mustard dipping sauce
Philly Cheesesteak Eggrolls – served with spicy sriracha ketchup
Chicken Satay Skewer – served with spicy thai peanut dipping sauce
Olive Stuffed Italian Meatballs – seasoned turkey meatballs stuffed with Spanish olive and garlic
Vegetable Spring Rolls – served with Asian dipping sauce
Petite Crab Cakes – lightly breaded and seasoned, served with cocktail sauce
Sesame Chicken – toasted in honey and dashed with roasted sesame seeds
Mac and Cheese Bites – dipped in light breading and lightly fried
Bacon Wrapped Scallops – sea scallops wrapped in applewood smoked bacon with Jack Daniels sauce
Caprese Salad Skewer – tomato, basil and mozzarella
Spicy Cauliflower Bites – roasted cauliflower florets drizzled with sriracha
Toasted Ravioli – with a blend of 4 cheeses
Jalapeño Poppers – breaded and battered jalapeños hand stuffed with cream cheese
|
|
PREMIUM STARTERS upgrade $3.00pp / +$5.00pp
Petite Beef Wellington – beef tenderloin wrapped in puff pastry
Coconut Shrimp – served with orange dipping sauce
Crab Imperial Stuffed Mushrooms – white mushroom caps filled with elegant crab imperial
Prosciutto Wrapped Asparagus – smothered in provolone and roasted to perfection
Vegetable Skewers – marinated and roasted vegetables with a balsamic glaze
Hawaiian Chicken Kabob – grilled chicken, pineapple and peppers brushed with Polynesian sauce
|
|
DELUXE STARTERS upgrade $5.00pp / +$7.00pp
Shrimp Bruschetta – shrimp, tomato, garlic and parsley atop a crostini
Lollipop Lamb Chops – seasoned with rosemary and thyme
|
|
STATIONS +$5.00pp
Fruit and Cheese Display – assorted cheeses and fruits
Crudites – assorted vegetables and sauce
South of the Border – warm tortilla chips and assortment of dipping sauces and salsas
Mediterranean – portobello mushrooms, roasted peppers and squash with garlic hummus and pita
|
|
PREMIUM STATIONS upgrade $3.00pp / +$7.00pp
Domestic and Imported Cheese Board – variety of cheeses served with fruit and nut compoteItalian
Antipasto – artichoke hearts, tomatoes, red peppers, italian meats
Bruschetta Bar – shrimp and balsamic Italian chicken with assorted crostini and sauces
Potato Mash Up Bar – regular and sweet mashed potatoes with assorted toppings
Mac & Cheese Bar – two pastas and sauces with assorted toppings
|
|
SALAD SELECTIONS
Seasonal Salad – chef’s choice
Caesar Salad – romaine lettuce, croutons, parmesan cheese and Caesar dressing
Italian Salad – romaine lettuce, tomatoes, onion, black olives with golden Italian dressing
|
|
|
ENTREES +$8.00pp
Italian Chicken Cutlets – breaded and baked with roasted garlic cloves
Chicken Marsala – chicken breasts baked in rich mushroom and Marsala wine sauce
Oven Roasted Rosemary Chicken – onion and rosemary combine with bone-in chicken in this classic dish
Chicken Piccata – lightly floured chicken in a light sauce made with lemon, butter and capers
Slow Roasted Angus Beef – tender slices of roast beef served in a simmering au jus
Braised Pork Shoulder Roast – pan seared then slow cooked in chef’s signature seasonings
Chicken Parmesan – breaded cutlets baked in marinara sauce then topped with mozzarella cheese
Smoked Brisket – smoked for hours and sliced or chopped with light coating of our special brisket BBQ sauce
Honey Glazed Ham – sweet and juicy cured ham with a honey glaze
Eggplant Parmesan – eggplant, lightly breaded and fried, coated in marinara and topped with mozzarella
Roasted Turkey – juicy white meat turkey sliced and served with delicious turkey gravy
Center Cut Stuffed Pork Loin – boneless center cut pork loin, stuffed with chef’s special stuffing
Chicken Saltimbocca – roasted chicken breast topped with prosciutto and mozzarella in a white wine sauce
Baked Cod - filet of cod baked with lemon and butter
|
|
PREMIUM ENTREES upgrade $4.00pp / +$8.00pp
Pistachio Encrusted Salmon – fresh salmon, coated with crushed pistachio mixture and baked
Crab Cakes – crab meat, light breading and chef’s special assortment of seasonings broiled in a patty
Stuffed Flounder - stuffed with a blue crab recipe and baked to perfection
|
|
PREMIUM CARVING STATION upgrade $4.00pp / +$8.00pp
Choose (1) - Honey Glazed Ham – Angus Roast Top Round – Center Cut Pork Loin
|
|
DELUXE CARVING STATION upgrade $5.00pp / +$10.00pp
Choose (1) - Prime Rib – Roasted Turkey
|
|
DELUXE+ CARVING STATION upgrade $9.00pp / +$15.00pp
Beef Tenderloin
|
|
PASTA SELECTIONS +$6.00pp
Vegetable Lasagna – fresh veggies and a ricotta/mozzarella mixture
Three Cheese Baked Ziti – tossed with mozzarella, parmesan and ricotta cheese with tangy tomato sauce
Penne in Vodka Cream Sauce – tossed in a lightly spiced sauce of tomatoes, vodka and heavy cream
Gnocchi with Vodka Cream Sauce – bite sized Italian “dumplings” in vodka sauce
Rigatoni Bolognese – tossed in a tangy, Italian meat sauce served with fresh parmesan
Gourmet Mac & Cheese – served with stewed tomatoes
Penne Pesto – tossed in a creamy pesto sauce with sun dried tomatoes
Tortellini Alfredo – tossed in a cheesy Alfredo sauce
|
|
Whole Green Beans – tossed in extra-virgin olive oil, roasted garlic and cherry tomatoes
Baked Red Bliss Potatoes – baked with butter and rosemary
Roasted Seasonal Vegetables – roasted and spiced based on the season’s best vegetables
Glazed Carrots – fresh baby carrots cooked in a sweet glaze
Wild Rice Pilaf – seasoned wild rice
Garlic Mashed Potatoes – seasoned to perfection with butter and garlic
Asparagus Risotto – creamy risotto with chopped asparagus
Brussel Sprouts – roasted with cranberries and pistachios
Diced Sweet Potatoes – baked with diced apples and cinnamon
|
|
DESSERT ENHANCEMENTS & BAR
|
|
Your package includes a custom wedding cake from
Bredenbeck's Bakery, a Philadelphia tradition since 1889, as well as Coffee & Hot Tea Service. Premium pacakges also include (1)
choice from the list of dessert packages below.
Any of our dessert packages below can be added for $8 per person
|
|
SWEETS TABLE — CHOICE OF 6
|
|
Cannoli
Brownies
Chocolate Mint Bars
Mini Cheesecakes
Mini Cupcakess
Carrot Cakes
Cream Puffs
|
|
Custom Chocolate-Covered Oreos
Pecan Bars
Blondies
Peanut Butter Bars
S'mores Caramel Cups
Lemon Bars
Chocolate Covered Strawberries
|
|
Chocolate Coconut Brownies
Chocolate Peanut Butter Blondies
Strawberry Cheesecake Blondies
Cookies & Cream Blondies
|
|
|
|
SHOT GLASS DESSERTS — CHOICE OF 4
|
|
Champagne
White Chocolate Peppermint
Vanilla Caramel
Chocolate Raspberry
Chocolate Caramel
|
|
Strawberry Shortcake
Key Lime
Coconut Chocolate Caramel
Cheesecake
Banana Cream
|
|
Oreo
Chocolate Peanut Butter
S'mores
Apple Pie
Tiramisu
|
|
|
|
|
|
PREMIUM OPEN BAR included in all wedding packages
|
|
WINE
Cabernet Sauvignon
Pinot Grigio
Pink Moscato
BEER
Miller Lite
Yuengling
Corona
|
|
PREMIUM LIQUORS
Tito's Vodka
Bacardi White Rum
Captain Morgan Spiced Rum
Sauza Silver Tequila
Dewar's Scotch
Jim Beam Bourbon
Seagram's 7 Whiskey
Parrot Bay Coconut Rum
Tanqueray Gin
|
|
|
|